Herbs to Cure and Prevent Diabetes

A number of spices and herbs are stated to have blood-sugar lessening properties due to that they becomes beneficial for people suffering from type 2 diabetes. Several clinical researches have been done in recent years that represent potential links between improved blood-glucose control and herbal therapies, which have caused an increase in people having diabetes with the use of 'natural' ingredients to aid control their condition. Here is the list of some effective herbal methods to cure diabetes.

Garlic and Onion (Allium sativum and Allium cepa)

Garlic and onion have considerable property of lowering blood sugar level. Some of the major active ingredients are allicin (diallyl disulphide oxide) and APDS (allyl propyl disulphide), though other elements like flavonoids may play its role too.

Onion extract was said to lessen the level of blood sugar during intravenous and oral glucose acceptance. The consequence improved because the dosage was augmented; but, positive effects were seen even for reduced levels that utilized in the diet. The consequences were alike in both boiled and raw onion extracts. Onions influence the hepatic metabolism of glucose and the same is supposed to be the effective herbal medicine for diabetes.

The more advantages of the consumption of onions and garlic are their advantageous cardiovascular effects. They help to reduce the lipid levels, and slow down platelet aggregation. Therefore, liberal consumption of garlic and onion are suggested for diabetic patients.

Stevia

This herb has been used conventionally to cure the diabetes problem. Early studies informed that stevia might have positive consequences of the glucose acceptance (and so potentially aid with diabetes), though not all studies have proved this. Even if this herb did not have straight antidiabetic results, its consumptions as a sweetener could decrease ingestion of sugars in diabetic patients.

Allium

It is more frequently called as garlic, and is said to provide micro-circulatory effects as well as antioxidant properties. While some reports have straightforwardly linked allium with blood-glucose levels and insulin, results have been optimistic. Allium may lead to a drop in blood glucose, boost secretion and decelerate the deprivation of insulin.

Opuntia streptacantha

Nopal or Opuntia streptacantha is usually called as prickly-pear cactus in scorched areas where it cultivates. People of the Mexican desert have conventionally used the plant to control the level of glucose. The uptake of Intestinal glucose may be influenced by a few properties of this herb, and animal studies have found noteworthy fall in HbA1c and postprandial glucose. Again, to confirm the Opuntia streptacantha as a successful means of helping diabetic patients, continuing clinical tests are required.

Blueberry leaves

The blueberry leaves were used as diabetes herbal treatment from a long time. The compound anthocyanoside is actually the most vigorous ingredient. It is rather weaker compared to insulin, however the same is less lethal. A single dose of this herbal medicine can give positive effects lasting quite a few weeks. Blueberry anthocyanosides also boost vessel integrity, perk up the tendency of the vascular system, and slow down free-radical injury. It is also being used as an anti-haemorrhagic component in Europe to cure eye diseases.